SOLITA TACOS & MARGARITAS PREVIEW
Here’s something you guys may not know about me: I love discovering new malls, especially at this time of year, when everything’s so pretty. The more away from basic LA they are, the better.
So, when I was invited to a pre-opening private dinner at Solita, in Valencia Town Center last week, I was there. I’m glad I have a least one partner in crime, Alice, who doesn’t think that driving to Valencia is a day trip, because it is not! I did a movie in that area a few years ago, so I drove to the set every day, and it was no big deal. (It was a western! Don’t ask. There are a lot of ranches in the area.) I only wish I had Solita to go to on my lunch break! Or after a hard day of being held hostage in a bank. (My character, not me personally.) You know the crew all needed a margarita after those scenes!
The area is easy, the mall is a beautiful outdoor one, and the food at Solita is delicious! (And we also got to stop at several fun places along the way; we had our hair and nails done, and found the greatest make-up at a store we don’t have anywhere near where we live!)
The best part was that we were literally the first group to experience this brand new eatery! I loved that!
I also loved the high-top tables with banquet seating and stools. (There are a few normal tables for folks like my mother was, who thought she’d get a nose bleed from sitting high up in an SUV!) I noticed that there’s a fireplace in what will be a private party room when needed.
Since this was a private tasting, we didn’t order off the menu; rather, they passed a few tidbits that they expect to be their most popular, and also set-up a few along a buffet. We really enjoyed all the dishes we tried.
My absolute favorite was the seasoned ear of corn. I chose to eat mine typewriter-style, but for those of you who are more genteel, (or on a first date,) the servers will saw-off the kernels with a sharp knife right in front of you! I don’t know what they sprinkled on it, but it was perf.
Alice said she liked that “the guacamole was served inside a flakey tostada,” and that the guac itself was “smooth, not chunky.” She also was a fan of the chili relleno which she said was “cheesy and not very spicy,” which was just her style. And we both enjoyed the flavorful tapas-sized soft tacos, and the “very tasty” “lazy” (their word, no Alice’s) chicken enchiladas that came with “delish” rice.
The whole assemblage seemed to like the dessert, which was deep-fried ice cream topped with lots of coconut, and drizzled with chocolate sauce.
Since drinks are a big part of the attraction at Solita, Alice tried a couple. She “loved the tequila horchata drink; it’s like a white Russian,” but Mexican-style.
I have to admit that we were so busy with the passed foods and side buffet choices that I didn’t get to check-out their regular menu. But I hope to do a real review as soon as I can find the time. And when I need some more make-up from that very interesting area!