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<\/a>Which do I love more?<\/p><\/div>\n
But I\u2019m celebrating one extra \u201choliday\u201d this week, as well. The first night of Passover, which was Wednesday, fell on the same day as my favorite day of the year. So do you know what that special day was? I can tell you the answer now without joking\u2014it was April Fool\u2019s Day! It\u2019s the only day of the year that Mr. X tells me he loves me, (so he can get the words out of his system, but then take them right back, to keep me on my toes.) And that\u2019s no joke. But I love it! (And a big thank you to all the gullible pals who I \u201cgot\u201d once again this year!)<\/p>\n
As for Easter, I totally hadn\u2019t realized the date of that holiday this year, (it\u2019s this coming Sunday, in case you<\/em> all were out of the loop, too,) and had made plans to review a play that day! Wanting to always be reliable, I\u2019m forging ahead with those plans, and hope that at least the audience members will be a tad festive for the holiday. I know that I<\/em> will! (But will I choose to rock my \u201cchick in a colorful basket\u201d earrings or my yellow Easter e-word ones? How\u2019s a girl to choose?)<\/p>\n A passover set-up at a seder I once went to. Photo by Karen Salkin.<\/p><\/div>\n The main reason that I care about Passover is to pay tribute to my heritage. And, okay, because I have affection for the special foods, too. (I first made my nutty\u2014in both senses of the word\u2014Tower of Matzahs recipe during the Pandemic Passover, and let me tell you\u2014that odd dessert is delicious! It was even during the crazy time when I didn\u2019t have the proper ingredients during that lockdown! If you want to give it a whirl yourself, here\u2019s the recipe for you: itsnotaboutme.tv\/news\/recipe-tower-of-matzahs-recipe<\/a>.)<\/p>\n<\/a>