{"id":5527,"date":"2011-10-25T23:33:04","date_gmt":"2011-10-26T03:33:04","guid":{"rendered":"http:\/\/www.itsnotaboutme.tv\/news\/?p=5527"},"modified":"2011-10-25T23:33:04","modified_gmt":"2011-10-26T03:33:04","slug":"diningrecipes-summer-hurricane-salad","status":"publish","type":"post","link":"https:\/\/itsnotaboutme.tv\/news\/diningrecipes-summer-hurricane-salad\/","title":{"rendered":"DINING\/RECIPES: SUMMER HURRICANE SALAD"},"content":{"rendered":"<h1>SUMMER HURRICANE SALAD<\/h1>\n<p>&nbsp;<\/p>\n<p>I know that summer has come and gone once again, but, because I&#8217;m in New York, where I spent the summer with my little mo, it&#8217;s reminding me that I never wrote about this fun experience that I had during the August hurricane.  So, better late than never.<\/p>\n<p>I&#8217;m the last person to invent recipes, trust me.  I actually used to do that all the time with my best bud, Ronnie Hazel, Jr., like our infamous Ooey Gooey Chocolate Cakes, in which we&#8217;d throw everything but the kitchen sink.  And that&#8217;s just about where we mixed the many ingredients!  But that&#8217;s where my talents ended.<\/p>\n<p>While Ronnie grew up to be a professional chef at just sixteen, I continued to be a restaurant critic so that I&#8217;d never have to find my way around a kitchen without him.<\/p>\n<p><a href=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/IMG_4765.jpg\" title=\"IMG_4765\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5529\" title=\"IMG_4765\" src=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/IMG_4765-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a>So, I really never expected to be giving out a recipe, other than my annual Breakfast at Wimbledon Strawberries and Cream one.<\/p>\n<p>But on what I&#8217;ve dubbed &#8220;Hurricane Sunday,&#8221; my friend, Accord Real Estate Group co-owner Jeff Grandis, invited me to his house for a vegan lunch.  Together, we came up with a high-end restaurant-caliber salad that was just too delicious to keep to ourselves, so I must share it.<\/p>\n<p><a href=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/IMG_4762.jpg\" title=\"IMG_4762\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5531\" title=\"IMG_4762\" src=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/IMG_4762-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" \/><\/a>The combination of ingredients is what makes it share-worthy, but the presentation is what makes it extra-special.  We put each ingredient on a special platter or in an attractive vessel so that we could serve them as a salad buffet.  We had agreed on what said ingredients should be, but this way, we could each put together our own amounts. It worked out perfectly.<\/p>\n<p>So, however you arrange them, here&#8217;s the &#8220;recipe:&#8221;<\/p>\n<p>Mesclun<br \/>\nChopped asparagus<br \/>\nChopped onion<br \/>\nWalnuts<br \/>\nCurried Cashews<br \/>\nTrader Joe&#8217;s Thai Peanut Sauce<br \/>\nAnd the piece de resistance&#8230;chopped peaches!<\/p>\n<p>With all the chopping going on, you might think that&#8217;s enough already, as Jeff mainly did.  But, as my old pal Betsy Sorkin taught me, I still chop it up even more, once it&#8217;s all on my plate.  That act really marries the flavors.<\/p>\n<p>With the nuts as the earthiness, there&#8217;s no need for even extra bread; this whole meal is self-contained. And super-satisfying.<\/p>\n<p>And the best part is&#8230;you don&#8217;t have to wait for a summer hurricane to enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SUMMER HURRICANE SALAD &nbsp; I know that summer has come and gone once again, but, because I&#8217;m in New York, where I spent the summer with my little mo, it&#8217;s reminding me that I never wrote about this fun experience that I had during the August hurricane. So, better late than never. I&#8217;m the last<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/itsnotaboutme.tv\/news\/diningrecipes-summer-hurricane-salad\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,29],"tags":[],"class_list":["post-5527","post","type-post","status-publish","format-standard","category-los-angeles-restaurant-reviews","category-recipes"],"_links":{"self":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts\/5527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/comments?post=5527"}],"version-history":[{"count":0,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts\/5527\/revisions"}],"wp:attachment":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/media?parent=5527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/categories?post=5527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/tags?post=5527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}