{"id":11678,"date":"2013-06-19T13:02:27","date_gmt":"2013-06-19T17:02:27","guid":{"rendered":"http:\/\/www.itsnotaboutme.tv\/news\/?p=11678"},"modified":"2013-06-19T13:02:27","modified_gmt":"2013-06-19T17:02:27","slug":"diningnew-york-mile-end-deli","status":"publish","type":"post","link":"https:\/\/itsnotaboutme.tv\/news\/diningnew-york-mile-end-deli\/","title":{"rendered":"DINING\/NEW YORK: MILE END DELI"},"content":{"rendered":"<h1>MILE END DELI<\/h1>\n<p>&nbsp;<\/p>\n<p>I&#8217;ve been restaurant-obsessed since I was a little girl.  It&#8217;s one thing about me that&#8217;s never changed, (much to the chagrin of the going-out-eschewing Mr. X.)<\/p>\n<p>So, as soon as I get anyplace in my travels, I check on where to eat.  Even though I half live there, New York is no exception.  I have almost more restaurant books and magazines there than I do in L.A!<\/p>\n<p>So, when I read about the \u201cmost popular deli in New York\u201d a couple of years back, I knew I&#8217;d have to check it out for myself.  I have one fun friend there, Helen, who really knows a lot about all kinds of places and events in New York.  I love an alive and aware person like that!<\/p>\n<p><a href=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Deli-Facade-Scaled-940_470-e1371587869368.jpg\" title=\"Deli-Facade-Scaled-940_470\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-11689\" title=\"Deli-Facade-Scaled-940_470\" src=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Deli-Facade-Scaled-940_470-e1371587869368-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>So, on a day that we were skedded for a play date, (yes, grown-ups can have those, too!,) she suggested Mile End Deli, since we had both wanted to try it.  It&#8217;s a bit far away from our &#8216;hoods,  and I really didn&#8217;t want to spare much time away from working on my Brooklyn abode, so she even offered to pick-up some sandwiches and stuff and bring it over to my house.<\/p>\n<p>Someone had erroneously described it to her as an \u201c<em>iconic<\/em> deli,\u201d but this was far from that!  [Note: \u201ciconic\u201d means \u201cexecuted according to a convention or tradition,\u201d which this place is the <em>opposite<\/em> of.  Heck, I&#8217;d barely even call it a \u201cdeli!\u201d]  Thank goodness I wound-up having to do some business in Manhattan that day, so we were able to \u201ctake\u201d afternoon tea instead.<\/p>\n<p>But, since the Mile End blurb in the 2013 Zagat began, \u201cAgain rated NYC&#8217;s No. 1 deli,\u201d I kept it in the back of mind for another day.<\/p>\n<p>My friend, Manny, was helping me at the house, and since we would be passing by the Boerum Hill section of Brooklyn on the way back to the city, when he asked if I wanted to have lunch at some quick  little place, I immediately came up with Mile End; he&#8217;s a deli lover, and I just desire to try every eatery known to man!  Especially nowadays in Brooklyn, with my three-months-a-year time there coming to an end.<\/p>\n<p>After trying to park in that weird neighborhood for about a half hour, (I think I remember there being no left turns, or something like that,) and walking a few very long blocks, we finally arrived!  And we were famished, (and <em>fermisht<\/em>, which fellow deli-goers should understand,) which is usually when food tastes its best.  That&#8217;s another rule that Mile End breaks because nothing about this place is fabulous in the least, especially the food!  I&#8217;d like to know who these Zagats voters are because they must be subscribing to the \u201cVote For The Worst\u201d mentality!  This place is barely a<em> deli<\/em>, let alone the<em> best<\/em> one in the city!  And anyone who truly thinks so cannot be Jewish, because if my people are experts on one thing, it&#8217;s delicatessens!  [Note: here&#8217;s an example of their non-classic deli fare : \u201cromaine &amp; radicchio salad with green apple, pistachio, buttermilk dressing.\u201d  Messrs. Carnegie and Katz are rolling over in their graves!]<\/p>\n<p><a href=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Deli-Interior-Scaled-8162012.jpg\" title=\"Deli-Interior-Scaled-8162012\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11683\" title=\"Deli-Interior-Scaled-8162012\" src=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Deli-Interior-Scaled-8162012-300x150.jpg\" alt=\"\" width=\"300\" height=\"150\" \/><\/a>So we finally get there, and it&#8217;s minuscule!  I swear, my small-ish walk-in closet is bigger!  There are three picnic tables inside, (complete with the requisite hard wood, no-back benches, another reason to say, \u201coysh,\u201d) so you&#8217;ll most likely be sitting right up close to a stranger.  And, on this hot day, there was no air-conditioning!  So, if you also have that sticky experience, you&#8217;ll most likely have to find someplace to shower after.  Ugh.  There are about five counter stools, as well.  This is definitely not the place for claustrophobes, such as myself!<\/p>\n<p>The service was okay, but nothing to write home about, either.  The servers and kitchen peeps didn&#8217;t exactly look fresh, though, so that just added to the un-appetizing-ness of the place.  We were actually relieved that we didn&#8217;t have time to \u201cdine.\u201d  (But I must laud them for being really helpful on the phone, all three times that I&#8217;ve called there.  That&#8217;s a major bonus.)<\/p>\n<p>Granted, we tried only three menu items, but that&#8217;s actually about a quarter of their<em> entire<\/em> menu, so I think it&#8217;s a fair share to do a review of.<\/p>\n<p>We asked what would be ready the fastest, since we were time-constrained.  I wound-up with the weirdest reuben sandwich ever!  It <em>did<\/em> have the obligatory corned beef, cheese, and Russian dressing, but there was cole slaw instead of sauerkraut, and, in place of the classic rye bread, it was on seeded <em>pumpernickel<\/em>&#8230;with <em>raisins<\/em>!!!  OMG!  (And not in a good way.)  And it was so wet from the <em>overuse<\/em> of said dressing, that it literally crumbled in my hand and was so unattractive to consume.  Don&#8217;t ever order it on a first date!  (If this is where your gentleman caller chooses to <em>take<\/em> you on a first date, run from the guy!  Unless you&#8217;re both faux hipsters, then attendance here is de rigueur.)  The sweetness of the raisins really did not blend well with the meat.<\/p>\n<p>Speaking of meat, <em>all<\/em> of it appears to be smoked!  The fish, too.  What&#8217;s up with that?!<\/p>\n<p>Manny choked down the basic roast beef sandwich, and said it was the worst he ever had.  And remember\u2014he&#8217;s the deli lover.  He said the only thing that would have made it worse is if, after the long trek back to the car, we had gotten a ticket!<\/p>\n<p><a href=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Screen-Shot-2013-06-18-at-1.34.35-PM.png\" title=\"Screen Shot 2013-06-18 at 1.34.35 PM\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-11686\" title=\"Screen Shot 2013-06-18 at 1.34.35 PM\" src=\"http:\/\/www.itsnotaboutme.tv\/news\/wp\/wp-content\/uploads\/Screen-Shot-2013-06-18-at-1.34.35-PM-e1371587733472-300x129.png\" alt=\"\" width=\"300\" height=\"129\" \/><\/a>We just <em>had <\/em>to order the signature side dish\u2014poutine.  These are a basic dish in Canada, and that&#8217;s where the main owner is from.  It&#8217;s fries with cheese curds and gravy, which in this case is roasted chicken gravy; it got a mixed reaction from us.  Having been to Canada lots of times in my life, I knew what to expect.  I know that cheese curds are kind-of gross to begin with, but I figured I could move them aside.  Thank goodness I asked for the fries to be well-done, or they would have been total mush under the gravy.  But I liked the basic fries, and the gravy, too, and was satisfied with that dish.<\/p>\n<p>Manny, however, thought it was downright disgusting.  He <em>did<\/em> like the few individual fries that he was able to save from the toppings&#8217; onslaught, but hated the rest.  And since this dish is a true example of \u201cdifferent strokes for different folks,\u201d I&#8217;m sure there are customers who love it.  If it&#8217;s not nauseating enough for you as is, guess what you can add to it?  Meat.  <em>Smoked<\/em> meat, of course!  But let me tell you, I could not watch anyone eat that!  Triple ugh.\u00a0[Note #2: I can barely watch people I <em>know<\/em> chow-down on deli food, let alone the strangers inevitably seated <em>with<\/em> you at this place!]<\/p>\n<p>They also sell a cookbook that they claim \u201cis packed with 100 Jewish comfort food recipes from our delicatessen.\u201d  Well, that&#8217;s interesting because they have only about a <em>dozen<\/em> items on their super-limited menu!!!  From whence came the other eighty-eight???<\/p>\n<p>I understand that there&#8217;s an almost-as-small branch (but with none of the character) in Manhattan now, so you can have have your choice of where <em>not<\/em> to go!<\/p>\n<p><a href=\"http:\/\/www.mileenddeli.com\">www.mileenddeli.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MILE END DELI &nbsp; I&#8217;ve been restaurant-obsessed since I was a little girl. It&#8217;s one thing about me that&#8217;s never changed, (much to the chagrin of the going-out-eschewing Mr. X.) So, as soon as I get anyplace in my travels, I check on where to eat. Even though I half live there, New York is<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/itsnotaboutme.tv\/news\/diningnew-york-mile-end-deli\/\" title=\"Read More\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,26],"tags":[],"class_list":["post-11678","post","type-post","status-publish","format-standard","category-los-angeles-restaurant-reviews","category-all-things-new-york-and-bicoastal"],"_links":{"self":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts\/11678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/comments?post=11678"}],"version-history":[{"count":0,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/posts\/11678\/revisions"}],"wp:attachment":[{"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/media?parent=11678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/categories?post=11678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/itsnotaboutme.tv\/news\/wp-json\/wp\/v2\/tags?post=11678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}